Looking for a different way to eat your pizza? How about as a pot pie?

This was my first attempt at homemade pizza dough. And oddly enough, I think I got it right on the first try.

The Man said the prosciutto was like ham jerky and was his favorite part of the entire dish.

Looking for a way to use up some of those leftover garden veggies? This is the pasta dish to do that...

Puttanesca... where have you been all my life? Salty olives, briny capers, creamy tortellini, yum, yum, yum.

Another version of my food kryptonite... Enchiladas!!

I was taken by surprise by how easy this meal was. It takes less than an hour to make and has tender chicken with a rustic mushroom flavor.

Tomatoes add a new spin to this classic pasta dish. Pair it with a side salad and some bread and you've got a great weeknight meal.

This super creamy one-pan dish makes for a quick, family-friendly weeknight meal.

Pancit is a classic Filipino noodle dish. This version is super quick, super easy, and super yummy.

I LOVE, LOVE, LOVE enchiladas. So, why not have them for breakfast too??

This Simple Wonton Soup made with Mini Chicken and Cilantro Wontons was a great little experiment.

These Brussel Sprouts come out tender and tasty, and the saltiness of the Parmesan is the perfect compliment.

I made these as a breakfast-for-dinner kind of night. Super easy, so crispy, and seasoned just right.

These are probably the quickest Holiday candy you will ever make. And, they're the perfect blend of salty and sweet.

This recipe cooks up tender, juicy, and full of flavor. Best of all, it only takes 30 minutes, so it's perfect for a busy weeknight meal.

I threw some stuff at a frying pan till I had some semblance of a meal, and this Skinny Turkey Taco Salad was born.

This twist on classic Shrimp and Grits is rich and creamy and swimming in umami!

Stuffed Peppers are an easy all-in-one dinner that's great for weeknight dinners. Mix and match your colors for a flavor variation.

I may have an addiction to Stromboli. I keep experimenting with fillings. This one turned out so good, The Man ate 2/3 of the Stromboli.