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  • Writer's pictureLuanne

Linguine with Clams & Tomatoes

Tomatoes add a new spin to this classic pasta dish. Pair it with a simple side salad and some hot buttery bread and you've got a great weeknight meal.

Ingredients List:

8oz dry Linguine

3x 6.5oz cans Clams (chopped or minced)

1 medium Onion (chopped)

2 cloves Garlic (minced)

2 tablespoons Olive Oil

1/2 cup Vegetable Broth

1/2 cup Cherry Tomatoes (cut in 1/2)

2 tablespoons fresh Parsley (optional)

  1. Cook pasta according to package directions.

  2. Drain.

  3. Keep warm.

  4. Meanwhile, drain Clams, and reserve liquid.

  5. In a medium saucepan, heat Oil and cook Onion and Garlic.

  6. Stir in reserved Clam liquid and Broth.

  7. Bring to a boil.

  8. Boil gently for about 10 minutes or till the sauce has reduced to about 1 cup.

  9. Stir in Clams, Tomatoes, and Parsley.

  10. Heat through.

  11. Arrange Pasta on individual plates or a large platter.

  12. Spoon sauce over pasta.

  13. If desired, garnish with Parsley.

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