CANNING

Peach preserves are so versatile and so yummy... I just love peaches!

Making and Canning Beef Broth is a lot of work, but I can guarantee you the flavor is more than worth it.

Canning green enchilada sauce from picking to popping can take an entire weekend. But trust me, it's well worth the effort.

Canning plain beets takes more time, but I find they're more versatile in my menus. Give it a try, it's easier than you think.