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  • Writer's pictureLuanne

Peach Preserves

I love peaches. Peach pie, peach cobbler, peach preserves, fresh peaches, canned peaches, I love them all. We still had some canned peaches from last year's canning, so I decided to start with Peach Preserves this year.

Note: Always use a certified recipe when home canning for safety reasons.

Peaches in the pot, ready to get cooked down.

Cooked down and ready for canning. I like a few peach chunks in my preserves.

All they need are the lids and a good process.

All processed and cooling, ready for a yummy sandwich, or to top some vanilla ice cream.

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