January is Soup Month, and SHL LOVES its soup. Check out the videos at the end for some examples of easy to throw together soups.

December is National Root Vegetable Month, so we here at SHL are focusing on our favorite... Potatoes.

Read a brief history of deviled eggs, how they got their names, and watch SHL make a super easy version.

September is National Chicken Month, and Semi-Homemade Life is celebrating with all things Chicken.

3-Hour Lasagna may sound like a massive undertaking, but let me assure you, it's well worth the effort.

I am addicted to my Grandmother's Cabbage Salad. It's super easy, and so yummy. Perfect for a quick dinner side, or your next potluck!

This is one of those recipes that is AMAZING when it's fresh, but it gets super sticky and gloppy as leftovers, so I suggest you eat it all!

I doubled most of the ingredients in the original recipe because I like my enchiladas FAT. Oh, who are we kidding, I just like enchiladas.

I have to be really in the mood for these 7-Layer Burritos, because they actually take quite a bit of work... but they're so worth it.

This is a simple, quick weeknight meal with layers of tortillas, ground beef, and salsa con queso.

Creamy creamed spinach stuffed into roasted butternut squash is a delicious side dish or a great vegetarian main.

More enchiladas... yum yum yum.

Tender beef and vegetables in a rich gravy. This is the perfect one-pot meal. Serve with some crusty bread on a cold winter evening.

This recipe is based on a Sunny Anderson recipe I saw on an old episode of one of her shows.

Quick dinners are one of my go-to's. What's better than a quick dinner with an even quicker clean-up? Sheet pan supper for the win!!

Braising the thighs gives you a tender, tasty end product, not to mention a yummy pan sauce to drizzle over your side of choice.

Sausage and Cabbage... a quick and super easy weeknight meal.

BLT Pasta Salad... lettuce, pasta, bacon... what's not to love?

This healthy and hearty stew comes together in minutes. Throw it in the slow cooker before work and forget about it till you get home.

Is there anything on earth that isn't made better with a good cream sauce?