Tomatoes add a new spin to this classic pasta dish. Pair it with a side salad and some bread and you've got a great weeknight meal.

I love a good meatball sandwich. These Turkey and Spinach Meatballs make a great sandwich, with some mayo, or a little marinara.

I'm always on the lookout for more veggie-forward meals. This Vegetable Lasagna hit the mark... even with The Man.

The Rotisserie Chickens available where I live are small and prohibitively expensive for what they are. So, I tried this...

Why get Beef & Broccoli as take-out when you can make it quickly and easily at home? It's cheap, filling, and great for a weeknight meal.

I love a good dump cake. They're more like a cobbler than a cake, and that's just the way I like it.

The Man is NOT a big fan of Tuna Casserole. So, I only make it once a year. Creamy with a crunchy topping, this is a great filling dinner.

Chicken thighs roasted with fingerling potatoes and carrots. With crispy skin and soft vegetables, this is a great sheet pan meal.

This super creamy one-pan dish makes for a quick, family-friendly weeknight meal.

With a super easy prep; and a set-it-and-forget-it cook time. This recipe makes a perfectly cooked, moist beef tongue.

These baked turkey meatballs made with pesto sauce and mozzarella cheese were the perfect combination of easy and just a bit fancy.

Pancit is a classic Filipino noodle dish. This version is super quick, super easy, and super yummy.

I LOVE, LOVE, LOVE enchiladas. So, why not have them for breakfast too??

My friend says these Porcupine Meatballs remind him of his Mom. And, as these are usually the main dish, I tend to make them big!

This Simple Wonton Soup made with Mini Chicken and Cilantro Wontons was a great little experiment.

These Brussel Sprouts come out tender and tasty, and the saltiness of the Parmesan is the perfect compliment.

In a desperate attempt to use all the green tomatoes, we harvested before our first freeze, enter Green Tomato Enchiladas.

I made these as a breakfast-for-dinner kind of night. Super easy, so crispy, and seasoned just right.

These are probably the quickest Holiday candy you will ever make. And, they're the perfect blend of salty and sweet.

This recipe cooks up tender, juicy, and full of flavor. Best of all, it only takes 30 minutes, so it's perfect for a busy weeknight meal.