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  • Writer's pictureLuanne

Rotisserie-less Rotisserie Chicken

The Rotisserie Chickens available where I live are small and prohibitively expensive for what they are. So, I tried this...


Ingredients List:

2 Chicken Hindquarters (Leg & Thigh)

Cooking Spray

1 teaspoon Salt

1 teaspoon Ground Pepper

1 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano


  1. Preheat oven to 425°.

  2. Grease an 8"x8" baking pan with cooking spray.

  3. Pat Chicken dry with a paper towel.

  4. Arrange pieces in the baking dish.

  5. Combine Salt, Pepper, Paprika, Garlic Powder, and Oregano in a small bowl.

  6. Rub the spice mix onto the Chicken.

  7. Roast in the preheated oven until Chicken is browned and juices run clear, about 45 minutes to 1 hour, or until internal temperature reads 165°.




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