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  • Writer's pictureLuanne

Vegetable Lasagna

I have a friend who makes the best lasagna. It's her Mother's recipe. So, I used her Mom's recipe to create this Vegetable Lasagna.


Ingredients List:

For the white sauce-

32oz container Ricotta

15oz container Ricotta

16oz Large Curd Cottage Cheese

2 Eggs


For the red sauce-

32oz jar Marinara

2 14.5oz cans Diced Tomatoes


2 small Zucchini (cut into thin coins)

2 small Yellow Squash (cut into thin coins)

1/2 16oz bag Spinach

18x Lasagna Noodles

7 cups Mozzarella Cheese

1/2 cup Parmesan Cheese


  1. Spray a 9x13 baking dish with cooking spray.

  2. Layer red sauce, vegetables, white sauce, mozzarella cheese, and noodles.

  3. Repeat layers 2 more times.

  4. Mix approximately 1 cup of white sauce with any remaining red sauce for the top layer.

  5. Top with any remaining Mozarella cheese and all the Parmesan cheese.

  6. Let sit for 1 hour.

  7. Bake, covered in foil at 350° for 2 hours.

  8. Rest for 30 minutes before serving.




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