This recipe is full of tender chicken, creamy sauce, and glorious spices. Your house will smell amazing for hours.

This Nectarine and Blueberry Galette is both rustic and elegant. And did I mention it's also super easy??

Want a new take on Taco Tuesday? Toss all your favorite burrito ingredients in a skillet for a super quick meal.

This Crockpot Sweet Potato Stew is packed full of healthy vegetables, and a ton of flavor.

Looking for a different way to eat your pizza? How about as a pot pie?

This was my first attempt at homemade pizza dough. And oddly enough, I think I got it right on the first try.

The Man said the prosciutto was like ham jerky and was his favorite part of the entire dish.

This cheesecake is so light and fluffy and delicately flavored, it's like eating mousse with a crust.

Looking for a way to use up some of those leftover garden veggies? This is the pasta dish to do that...

Puttanesca... where have you been all my life? Salty olives, briny capers, creamy tortellini, yum, yum, yum.

Another version of my food kryptonite... Enchiladas!!

This recipe for Fake "Stuffed" Eggplant makes a TON of food. But... it's quick, easy, and yummy.

I was taken by surprise by how easy this meal was. It takes less than an hour to make and has tender chicken with a rustic mushroom flavor.

Tomatoes add a new spin to this classic pasta dish. Pair it with a side salad and some bread and you've got a great weeknight meal.

I love a good meatball sandwich. These Turkey and Spinach Meatballs make a great sandwich, with some mayo, or a little marinara.

I'm always on the lookout for more veggie-forward meals. This Vegetable Lasagna hit the mark... even with The Man.

The Rotisserie Chickens available where I live are small and prohibitively expensive for what they are. So, I tried this...

Why get Beef & Broccoli as take-out when you can make it quickly and easily at home? It's cheap, filling, and great for a weeknight meal.

I love a good dump cake. They're more like a cobbler than a cake, and that's just the way I like it.

The Man is NOT a big fan of Tuna Casserole. So, I only make it once a year. Creamy with a crunchy topping, this is a great filling dinner.