Beefy Burrito Skillet
Want a new take on Taco Tuesday? Toss all your favorite burrito ingredients in a skillet for a super quick meal.
1 lb Ground Beef
2 cups Frozen Bell Pepper and Onion Stir Fry blend
1 (15oz) can Pinto Beans (rinsed and drained)
1/2 cups Brown Rice (cooked)
1 cup Beef Broth
1 tablespoon Chili Powder
1 teaspoon Cumin
1 cup Shredded Cheddar
1/2 cup Sour Cream
1/2 Avocado (optional)
Stir beef into a large skillet over medium-high heat.
Cook until browned.
Stir in Frozen Veggies, Beans, Rice, Broth, Chili Powder & Cumin.
Bring to a boil.
Reduce heat to medium-low and simmer uncovered until most liquid evaporates.
Remove the skillet from heat.
Stir in cheese until melted.
Serve with Sour Cream and Avocado.
I subbed out Ground Turkey for this recipe due to dietary restrictions, but feel free to use whatever ground meat you like.