Sauteed chicken smothered in onions, bell peppers, and a creamy sauce, then topped with mozzarella cheese? It doesn't get much better...

Super quick and easy Pepper Steak Stir-Fry. You'll have this ready to eat before your rice is done!

Creamy, cheesy, sausage and pasta combine in this super quick casserole that will quickly become a family favorite.

The easiest Chicken Enchilada recipe I've ever run across. Just make sure you spice the sauce to your liking.

Quick, filling stoup for those long winter days when you get stuck at work and just don't have time.

Haystacks... chocolatey, crunchy, no-bake morsels of holiday yumminess.

A hearty beef stew with smoky bacon, onion, sweet potato, and butternut squash... need I say more?

Serve this super simple tomato-based veggie-packed yumminess over some herb polenta. You won't be sorry... the leftovers are even better!

Moist zesty quick bread, perfect for that grab-and-go breakfast.

Corned Beef Casserole, a speedy take on the classic. Give it a try next St. Patrick's Day.

Club Salad with Avocado Dressing... make it a Turkey Club, or a Chicken Club. Whichever you choose... just eat it!

Baked Cod Shakshuka with Cous Cous and Cauliflower. A great way to get some fish in your diet when you don't really like fish.

More of a soup than a stew, but still... super fast, and yummy.

These Baked Teriyaki Pork Chops have so little prep, you'll wonder why you aren't making them every night.

I sort of feel like all stuffing should now be made with bagels... so squishy and flavorful. And the leftovers?!? Wowza!

So yummy, TONS of leftovers, make in smaller pans and freeze for later, this Baked Spaghetti is so versatile.

Don't you love it when you stumble across a recipe that becomes a family fav? Well, that's exactly what happened with this recipe.

Do you love fajitas? Try out this noodly casserole take on the old classic.

Chock full of veggies with a creamy garlic sauce, this Creamy Penne Pasta Primavera will quickly become one of your family favorites.

The Man LOVE LOVE LOVED this recipe... I forgot I don't like beer. If you like beer though, you should DEFINITELY give this a try.