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  • Writer's pictureLuanne

Enchiladas De Pollo

Chicken Enchiladas are seriously my weakness. I will try any recipe I find and this one, honestly was the simplest recipe I've come across EVER. I will say though, this recipe has zero spice whatsoever, so if you like it hot... maybe amend the sauce.

Ingredients List:

8 flour tortillas (or GF Tortillas)

1/4 cup shredded Cheddar Cheese

For Filling

2 cups cut-up cooked Chicken

1/4 cup sliced Olives

1/4 cup diced Onion

1/4 cup shredded Cheddar Cheese

1 4oz can Green Chilis

1 14oz can Diced Tomatoes

1/2 15oz can Corn

For Sauce

1 clove minced Garlic

2 8oz cans Tomato Sauce

1/2 cup Water

1 teaspoon Chili Powder

  1. Preheat oven to 350 degrees

  2. Mix all filling ingredients in a large bowl. Set aside.

  3. Coon and stir garlic in olive oil.

  4. Stir in tomato sauce, water, and chili powder.

  5. Heat through.

  6. Spoon 2 rounded tablespoons full of chicken mixture onto the center of each tortilla.

  7. Roll up.

  8. Place seam side down in a square 9x9 pan.

  9. Pour hot tomato sauce over tortillas.

  10. Sprinkle with Cheese

  11. Bake 15-20 minutes or until heated through.

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