I doubled most of the ingredients in the original recipe because I like my enchiladas FAT. Oh, who are we kidding, I just like enchiladas.

More enchiladas... yum yum yum.

These Enchiladas are not for the faint of heart. Or a weeknight.

Here I am, with yet another type of Enchilada! This version has simple ingredients, easy prep, and was super yummy.

Another version of my food kryptonite... Enchiladas!!

I LOVE, LOVE, LOVE enchiladas. So, why not have them for breakfast too??

In a desperate attempt to use all the green tomatoes, we harvested before our first freeze, enter Green Tomato Enchiladas.

The easiest Chicken Enchilada recipe I've ever run across. Just make sure you spice the sauce to your liking.

These enchiladas are not only quick and easy, but so tasty, and they use up leftovers!