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  • Writer's pictureLuanne

Smoked Sausage Alfredo Bake

Pasta and smoked sausage in a creamy cheese sauce. This recipe is so quick, you'll have dinner on the table in less than 30 minutes.

16oz dry Pasta

3 tablespoons Butter

2-3 cloves Garlic (minced)

3 tablespoons Flour

1 cup Chicken Broth

2 cups Half and Half

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Cayenne Pepper

1/2 cup grated Parmesan Cheese

2 cups grated Mozzarella Cheese

1-2 tablespoons chopped fresh Parsley

1 12oz fully cooked Smoked Sausage, any variety

1 cup Frozen Peas

  1. Cook pasta according to package directions until just al dente; drain.

  2. While pasta cooks, melt butter in a large skillet over medium heat.

  3. Add garlic and cook till fragrant, 1-2 minutes.

  4. Stir in flour. Let cook for 1 minute.

  5. Whisk in chicken broth till smooth, then stir in half and half.

  6. Add salt, pepper, and cayenne.

  7. Simmer until sauce is thickened about 5 minutes.

  8. Stir in peas, heat through.

  9. Stir in Parmesan cheese and 1 cup of mozzarella until cheese is melted and smooth.

  10. Slice sausage into 1/4" pieces and add to sauce.

  11. Add sauce to cooked pasta.

  12. Stir.

  13. Season with additional salt and pepper if needed.

  14. Preheat broiler.

  15. Pour pasta mixture into a lightly greased 9x13 baking dish.

  16. Top with remaining mozzarella cheese.

  17. Broil 2-3 minutes, or until cheese is bubbly and golden.

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