Making and Canning Beef Broth is a lot of work, but I can guarantee you the flavor is more than worth it.

All pot roasts should be made in the Instant Pot. It was SO moist and tender. If you haven't tried it, I highly recommend it.

It's soup season, my friends! And I think I've been saving up veggies for just this occasion.

Nacho toppings and tater tots... what more could you ask for. Oh, yeah, speedy cook time!

There's nothing better in my mind on a cold night than a hearty stew. And growing up in the country, I like a hearty lamb stew.

This recipe was so quick to put together! Boil pasta, bake pre-made meatballs, open a jar, sprinkle cheese, and that's it.

I made these Berries and Cream Cupcakes for my Grandfather's birthday.

This classic comfort food recipe uses cubes of beef, simmered in a savory sauce, and served over mashed potatoes.

This super fun taco salad is full of ground beef, and all the usual taco salad fixings. The Doritos add a new dimension to the flavor.

I made this salad as a side dish for dinner one night. Creamy spinach, earthy mushrooms, and a tangy dressing.

I made this Creamed Corn with Lime as a veggie side for Easter. Corn is one of my Dad's favorite vegetables. And he loved this recipe.

Are you loaded down with Zucchini from the garden? This recipe is super moist, and a great way to use up some of that garden produce.

Salty sausage, creamy pierogies and tangy sauerkraut... what more could you want??

For when you're feeling lazy and don't want to spend the time to make a whole lasagna... make Lasagna Casserole!

These giant juicy lucy meatballs are sure to fill up even the biggest eater. Yet they're still quick enough for a weeknight supper.

My stromboli turned into more of a calzone tube, but it was still mighty tasty! And talk about QUICK! Perfect for those rushed weeknights.

This is a true one-pot meal! Everything goes straight into the crockpot and cooks away while you're doing other stuff.

Creamy, tangy, beefy noodle bake, makes for an easy weeknight meal. And, I usually have leftovers that reheat well, for a few work lunches.

Super quick prep, then set it and forget it cooking time makes these Stuffed Sausages a quick meal. I paired it with a simple side salad.

Who says Corned Beef and Cabbage is only for St. Patrick's Day? Probably the same person that said it's not a soup...