Kitchen Sink Soup
The great thing about soup is, you can add anything want. Bring some broth to boil and add whatever the heck your little taste buds desire. That's exactly what I did with this Kitchen Sink Soup. Used up a bunch of stuff sitting around in the fridge and the veggie bowl. Even The Man who as you all know isn't the biggest fan of soup likes it.
1 tablespoon Olive Oil
2x Tube Sausages (cut into coins)
8 cups Broth (any flavor)
1/2 cup Turnips (chopped)
1 small Zucchini (diced into 1/4 moons)
1 Sweet Bell Pepper (chopped)
1 1/2 cups Carrots (diced)
3 stalks Celery (chopped)
8oz Whole Mushrooms (quartered)
2x ??oz cans Spinach (drained)
1 28oz can Whole Tomatoes (crushed by hand)
1 15oz can White Beans (do NOT drain or rinse)
Heat Olive Oil in a large stockpot.
Brown Sausage to the desired done-ness.
Bring to Boil.
Add hard vegetables that take longer to cook. Turnips, Zucchini, Bell Peppers, Carrots, Celery.
Boil till vegetables are soft. About 10-15 minutes.
Add softer vegetables, Mushrooms, Spinach, Tomatoes, and Beans.
Serve with your favorite bread.