Berries and Cream Cupcakes
I made these for my Grandfather's birthday. Grandma appreciated that they were so pretty and had fresh fruit on them... Grandpa appreciated that they were yummy cupcakes.
1 1/4 cups All Purpose Flour
1 cup Sugar
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Milk
1/4 cup Vegetable Oil
1 teaspoon Vanilla Extract
1 large Egg
1/2 cup Water
1 cup Freeze-Dried Mixed Berries
1 cup Unsalted Butter
4 cups Powdered Sugar
3-4 tablespoons Water or Milk
Fresh Fruit for garnish such as Strawberries, Raspberries and Blueberries.
Sift together Flour, Sugar, Baking Powder, and Salt.
In a large bowl, mix Milk, Oil, Vanilla Extract, Egg and Water.
Slowly add dry ingredients till just wet.
Fill baking cups 2/3 full and bake at 350° for 15-17 minutes.
Cool completely before frosting.
For frosting, combine all ingredients till desired consistency is reached.
Frost cupcakes when they're completely cool.
Top with fresh fruit.