Wilted Spinach Salad with Mushrooms
I made this salad as a side dish for dinner one night. It was an interesting change. Creamy spinach, earthy mushrooms, and a tangy dressing.
6-8 large Mushroom caps (very thinly sliced)
1 small red onion (very thinly sliced into half moons)
2 teaspoons Lemon Zest
2 Lemons, juiced
1/3 cup Extra Virgin Olive Oil
Sat and Pepper
1 sprinkle of Fennel Seeds
3 bundles Spinach
Combine Mushrooms and Onions in a bowl.
Chop spinach and arrange it in a separate shallow bowl.
Add Lemon Zest, Lemon Juice, Salt, Pepper, and Fennel to taste.
Let stand until softened and slightly wilted. About 20 minutes.
Top with Mushrooms and Onion mixture and gently toss with Olive Oil.