Chicken thighs roasted with fingerling potatoes and carrots. With crispy skin and soft vegetables, this is a great sheet pan meal.

This super creamy one-pan dish makes for a quick, family-friendly weeknight meal.

With a super easy prep; and a set-it-and-forget-it cook time. This recipe makes a perfectly cooked, moist beef tongue.

These baked turkey meatballs made with pesto sauce and mozzarella cheese were the perfect combination of easy and just a bit fancy.

Pancit is a classic Filipino noodle dish. This version is super quick, super easy, and super yummy.

I LOVE, LOVE, LOVE enchiladas. So, why not have them for breakfast too??

My friend says these Porcupine Meatballs remind him of his Mom. And, as these are usually the main dish, I tend to make them big!

This Simple Wonton Soup made with Mini Chicken and Cilantro Wontons was a great little experiment.

These Brussel Sprouts come out tender and tasty, and the saltiness of the Parmesan is the perfect compliment.

In a desperate attempt to use all the green tomatoes, we harvested before our first freeze, enter Green Tomato Enchiladas.

I made these as a breakfast-for-dinner kind of night. Super easy, so crispy, and seasoned just right.

These are probably the quickest Holiday candy you will ever make. And, they're the perfect blend of salty and sweet.

This recipe cooks up tender, juicy, and full of flavor. Best of all, it only takes 30 minutes, so it's perfect for a busy weeknight meal.

Who doesn't love a loaf of good banana bread? And I add mini chocolate chips to mine... wink wink.

I threw some stuff at a frying pan till I had some semblance of a meal, and this Skinny Turkey Taco Salad was born.

Peach preserves are so versatile and so yummy... I just love peaches!

This twist on classic Shrimp and Grits is rich and creamy and swimming in umami!

It's probably not nearly as spicy as traditional Gumbo, but it was goooood. The Man even went back for seconds, despite it being soup.

Stuffed Peppers are an easy all-in-one dinner that's great for weeknight dinners. Mix and match your colors for a flavor variation.

I may have an addiction to Stromboli. I keep experimenting with fillings. This one turned out so good, The Man ate 2/3 of the Stromboli.