Leftovers? A new riff on an old classic? Comforting waffle with gravy? No matter how you define this dinner, it's hearty, aaand a bit ugly.

Canning green enchilada sauce from picking to popping can take an entire weekend. But trust me, it's well worth the effort.

Great for breakfast, brunch, snack, or dessert, this Apple Cinnamon Monkey Bread has it all!

Our Tomatillo harvest was pretty great this year. Check out how we did it!

Tender beef, fresh veggies and soft noodles all together in a savory sauce... yumm!

Super simple avocado and cucumber salad recipe I got from a coworker. It's great for brown bagging, or just for snacking on.

Hearty, healthy soup for a busy weeknight. Great on a rainy day. And the leftovers are even better!

Creamy, cheesy potatoes and ham. This casserole will fill up your entire family, with leftovers to spare.

With one pot, six ingredients, and 30 minutes... homemade soup can be yours.

Rainbow veggies with a creamy spicy sauce and pasta. What more could you ask for?

Not a lot of dinner items are as versatile as meatloaf. You can add nearly anything you want, as long as you've got a good binder.

Next time you're craving a French Dip, try this super quick at-home version.

Tender meat, sweet sauce and yummy vegetables for the basics of this yummy Asian Beef with Sugar Peas. Serve it over rice for a full meal.

This Chicken & Vegetable Soup is a great way to use up any vegetables you have in your crisper drawer that are a bit past their prime.

Dark meat chicken, veggies, and a creamy sauce top off some Angel Hair just perfect in this filling pasta twist.

Ugly, ugly dinner; but super fast and incredibly filling, try making Nacho Salad for your dinner tonight.

A simple variation on the ever classic zucchini boat... this time, stuffed with peppery breakfast sausage, tomatoes and mushrooms.

One pot, weeknight meal for those of us too lazy to actual stuff a cabbage roll.

Super portable breakfast roll-ups. Perfect for that family on the go!

Canning plain beets takes more time, but I find they're more versatile in my menus. Give it a try, it's easier than you think.