This recipe did not originally start out as a crockpot recipe, but whenever I'd make it stove-top as directed, the meat was always chewy, so I decided to convert it, and see what happened. It turned out GREAT! The sweetness of the sauce is always sort of a surprise for the tastebuds when I make this... but I highly recommend it.
Ingredients List:
For Sauce -
1/2 Cup Soy Sauce (Low Sodium or Tamari are acceptable as well)
5 Tablespoons Brown Sugar
6 Cloves of Garlic (Minced)
1/2 Teaspoon Ginger
2 Teaspoons Rice Vinegar
For Base -
15 oz Stringless Sugar Snap Peas
8 oz fresh Sliced Mushrooms
1 pound Beef (thinly sliced)
Mix all sauce ingredients together in a crockpot.
Add raw beef.
Cook on low, 4 hours.
Add mushrooms and peas.
Cook on low an additional 2 hours.
Serve over white rice.
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