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  • Luanne

Beef Stir Fry with Noodles

It took me a couple tries to actually make this recipe, but once I finally did, Holy Buckets was it good!! Ya'll have got to try this stir fry. It was so good, I ate all the leftovers the next day, and didn't save ANY for The Man. And I only felt bad for a second...


Ingredient List:

For Sauce/Marinade

2/3 Cup Soy Sauce (or Low Sodium or Gluten Free if you prefer)

2/3 Cup Beef Broth

2 Tablespoons Brown Sugar

4 Cloves Garlic

2 Teaspoons Minced Ginger

1 Teaspoon Cornstarch


For Stir Fry

16 oz Boneless Beef

16 oz Linguini Noodles (or other long noodle if you prefer)

2 Teaspoons Canola Oil

1 Red Bell Pepper

1 Onion

2 Carrots

2 Cups Broccoli Florets

2 Cups Cabbage

2 Cups Sliced Mushrooms

Sesame Seeds (optional)

Red Pepper Flakes (optional)


  1. Slice beef into thin, bite size pieces.

  2. Combine soy sauce, broth, brown sugar, garlic and ginger in a small mixing bowl.

  3. Place 1/2 the mixture in a gallon sized resealable bag, press as much air out as possible.

  4. Refrigerate for at least 2 hours.

  5. Add cornstarch to remaining mixture in bowl and whisk till smooth.

  6. Cover and refrigerate until ready to use.

  7. Prepare noodles according to package directions.

  8. While noodles cook, heat 2 teaspoons of oil in a LARGE skillet over medium-high heat.

  9. Add beef slices, discarding leftover marinade. Fry until just brown.

  10. Add Broccoli, Cabbage and Carrot to the skillet. Fry 5 minutes.

  11. Add Onion and Mushroom to skillet. Fry 5 minutes.

  12. Add Pasta and remaining Sauce, stir to coat.

  13. Cook until sauce thickens, 5-10 minutes.



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