These Brussel Sprouts come out tender and tasty, and the saltiness of the Parmesan is the perfect compliment.

In a desperate attempt to use all the green tomatoes, we harvested before our first freeze, enter Green Tomato Enchiladas.

I made these as a breakfast-for-dinner kind of night. Super easy, so crispy, and seasoned just right.

These are probably the quickest Holiday candy you will ever make. And, they're the perfect blend of salty and sweet.

This recipe cooks up tender, juicy, and full of flavor. Best of all, it only takes 30 minutes, so it's perfect for a busy weeknight meal.

Who doesn't love a loaf of good banana bread? And I add mini chocolate chips to mine... wink wink.

I threw some stuff at a frying pan till I had some semblance of a meal, and this Skinny Turkey Taco Salad was born.

This twist on classic Shrimp and Grits is rich and creamy and swimming in umami!

It's probably not nearly as spicy as traditional Gumbo, but it was goooood. The Man even went back for seconds, despite it being soup.

Stuffed Peppers are an easy all-in-one dinner that's great for weeknight dinners. Mix and match your colors for a flavor variation.

I may have an addiction to Stromboli. I keep experimenting with fillings. This one turned out so good, The Man ate 2/3 of the Stromboli.

All pot roasts should be made in the Instant Pot. It was SO moist and tender. If you haven't tried it, I highly recommend it.

It's soup season, my friends! And I think I've been saving up veggies for just this occasion.

Nacho toppings and tater tots... what more could you ask for. Oh, yeah, speedy cook time!

There's nothing better in my mind on a cold night than a hearty stew. And growing up in the country, I like a hearty lamb stew.

This recipe was so quick to put together! Boil pasta, bake pre-made meatballs, open a jar, sprinkle cheese, and that's it.

I made these Berries and Cream Cupcakes for my Grandfather's birthday.

This classic comfort food recipe uses cubes of beef, simmered in a savory sauce, and served over mashed potatoes.

This super fun taco salad is full of ground beef, and all the usual taco salad fixings. The Doritos add a new dimension to the flavor.

I made this salad as a side dish for dinner one night. Creamy spinach, earthy mushrooms, and a tangy dressing.