I made this to top a Mexican style salad I had made. It was a good compliment to spicy peppers and cool greens.

I made this to go on top of some fish tacos... it was super yummy.

Easy stuffing made from scratch and cooked to perfection in our slow cooker.

It's that nasty cold time of year... which means soup. And this cabbage soup hit the spot. It was even better the next day.

Busy Day Hotdish... sounds fairly self-explanatory to me.

Creamy hearty risotto with fresh asparagus and quartered mushrooms. So tasty!

Pasta and veggies and melty cheese. What could be better than that??

These Enchiladas are not for the faint of heart. Or a weeknight.

What the heck do you do with leftover Green Bean Casserole? Add it to Gravy!

I have a favorite Mexican restaurant in the small town where I live, and I LOVE their Spanish Rice. This recipe is the closest I've come.

Recently, I started making my own Red Enchilada Sauce. For my spice weenie tongue, it's perfectly hot!

Perfectly roasted squash is filled to overflowing with colorful veggies and Italian sausage.

Ratatouille Rice was a great non-traditional take on Ratatouille. Even The Man had seconds.

This is a throw-in-the-kitchen-sink kind of pasta dish. Don't follow my recipe, use whatever you like, and have on hand.

These sheet pan fajitas are so simple. And who knew that cauliflower was such a great vehicle for tacos??

These lentil sloppy joes have great flavor, but they're so, so, so, sloppy.

All the yummy toppings of a Supreme Pizza, in a compact tube. What could be better??

It's spooky season... and Halloween parties are just around the corner. But who's got time to make a spooky treat on a weeknight?!?

These Vegan Stuffed Bell Peppers are loaded with yummy veggies, cauliflower rice, and herbs, then smothered in a rich Green Chili Gravy.

You know me and my enchiladas... any port in a storm, right? Well, try this version, made inside Portobello Mushrooms!