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  • Writer's pictureLuanne

Easy Red Enchilada Sauce

We got a can of Red Enchilada Sauce that just didn't taste "right." So, I said to heck with this and started making my own. For my spice weenie tongue, it's perfect!

Ingredients List:

3 tablespoons Canola or Vegetable Oil

2 tablespoons All-Purpose Flour

2 tablespoons Chili Powder

1 1/2 teaspoons Cumin

1 teaspoon Paprika

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

1/2 teaspoon Dried Coriander

2 cups Broth (Beef, Chicken or Vegetable)

15 oz can Tomato Sauce

1/8 teaspoon Salt

1/8 teaspoon Pepper

Cayenne Pepper (optional and to taste)

  1. Add Oil to a large saucepan and place over medium heat.

  2. Whisk in the flour and cook for 1 minute.

  3. Reduce heat to low.

  4. Add the spices and cook, whisking occasionally for 30 seconds.

  5. Whisk in the broth a little at a time and then add the tomato sauce and whisk until smooth and thickened.

  6. Bring back to a simmer, then reduce heat to low again and simmer for 5 minutes to intensify the flavor.

  7. Add salt and pepper, to taste.

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