I have a favorite Mexican restaurant in the small town where I live, and I LOVE their Spanish Rice. This recipe is the closest I've come.

Recently, I started making my own Red Enchilada Sauce. For my spice weenie tongue, it's perfectly hot!

Perfectly roasted squash is filled to overflowing with colorful veggies and Italian sausage.

Ratatouille Rice was a great non-traditional take on Ratatouille. Even The Man had seconds.

This is a throw-in-the-kitchen-sink kind of pasta dish. Don't follow my recipe, use whatever you like, and have on hand.

These sheet pan fajitas are so simple. And who knew that cauliflower was such a great vehicle for tacos??

These lentil sloppy joes have great flavor, but they're so, so, so, sloppy.

All the yummy toppings of a Supreme Pizza, in a compact tube. What could be better??

It's spooky season... and Halloween parties are just around the corner. But who's got time to make a spooky treat on a weeknight?!?

These Vegan Stuffed Bell Peppers are loaded with yummy veggies, cauliflower rice, and herbs, then smothered in a rich Green Chili Gravy.

You know me and my enchiladas... any port in a storm, right? Well, try this version, made inside Portobello Mushrooms!

Sweet and sour red cabbage steamed and sauteed in vinegar and veggie broth make the perfect bed for juicy bratwurst.

Comforting Parmesan noodles with fresh broccoli and mushrooms. Easy, quick, healthy, and satisfying.

This easy Chicken, Broccoli, and Stuffing casserole makes for a warm, hardy, weeknight meal that will remind you of the holidays.

Buttery dinner rolls are hollowed out, smothered in garlic butter then stuffed with meatballs, sauce, and cheese.

Throw all the ingredients into your crockpot and forget about it till later, this minestrone is the easiest soup you'll ever make.

I added more veggies and some tofu marinated in the yummy sauce, and it still turned out great!

Brisket should always be roasted low and slow... and here's the perfect recipe!

Who doesn't love a good oven nacho... crispy tortilla chips piled high with melty cheese and all your favorite toppings.

The Man and I both feel that a LOT of fast food has decreased in quality since the pandemic, so I tried making some of our favorites at home