Tortellini with Garden Vegetable Sauce
This quick fresh veggie and pasta dinner was so good, The Man and I both went back for seconds. You can also make this with mini ravioli if you prefer.
1 medium Onion (chopped)
1 stalk Celery (chopped)
2 cloves Garlic (minced)
1 tablespoon Butter
3 cups fresh Tomatoes (the juicier the better)
1 cup sliced Mushrooms
1/2 cup chopped Green Peppers
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 small Zucchini (chopped)
20oz package of fresh refrigerated Tortellini
Parmesan Cheese (for garnish)
For the sauce, in a large saucepan, melt Butter.
Add Onion, Celery, and Garlic.
Cook till tender.
Stir in Tomato, Mushrooms, Green Pepper, Zucchini, Salt & Pepper.
Simmer for 20 minutes.
Meanwhile, cook Tortellini according to package directions.
When Tortellini is cooked, add to sauce.
Serve garnished with Parmesan Cheese.