• Luanne

Stalin

I found this recipe in a vintage cookbook The Man brought home for me. After I made it, and we decided we liked it, I scoured the internet, trying to find something like it, and the closest I could get was goulash. So, if you like goulash, you'll like this.


Ingredients List

1 pound Ground Beef

1 Onion (chopped)

1/2 teaspoon Seasoned Salt

1/4 teaspoon Onion Salt

1/4 teaspoon Garlic Salt

1/8 teaspoon Chili Powder

1 can Cream of Mushroom Soup

4 cups Stewed Tomatoes

3 cups frozen Peas and Pearl Onions

2 cups cooked Macaroni

Dash of cinnamon


  1. Brown ground beef with onion in 10-inch skillet, stirring till beef is crumbly; drain if needed.

  2. Stir in the remaining ingredients. Bring to a boil.

  3. Reduce heat, simmer 10 minutes.



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