I found this recipe in a vintage cookbook The Man brought home for me. After I made it, and we decided we liked it, I scoured the internet, trying to find something like it, and the closest I could get was goulash. So, if you like goulash, you'll like this.
1 pound Ground Beef
1 Onion (chopped)
1/2 teaspoon Seasoned Salt
1/4 teaspoon Onion Salt
1/4 teaspoon Garlic Salt
1/8 teaspoon Chili Powder
1 can Cream of Mushroom Soup
4 cups Stewed Tomatoes
3 cups frozen Peas and Pearl Onions
2 cups cooked Macaroni
Dash of cinnamon
Brown ground beef with onion in 10-inch skillet, stirring till beef is crumbly; drain if needed.
Stir in the remaining ingredients. Bring to a boil.
Reduce heat, simmer 10 minutes.