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  • Writer's pictureLuanne

Hamburger Stroganoff

You can make stroganoff with almost any type of meat. So when the freezer starts getting a little bare, give this a try.

Ingredients List

1 pound Ground Beef

1 8oz package of sliced Mushrooms

1 Onion, chopped

2 cloves Garlic, minced

2 tablespoons All-Purpose Flour

1 14oz can of Beef Broth

1 10.75oz can Cream of Mushroom Soup

2 tablespoons Worcestershire Sauce

1 teaspoon Black Pepper

1/2 teaspoon Salt

1 12oz package Egg Noodles

1 cup Sour Cream

  1. Heat a skillet over medium-high heat.

  2. Add Beef, Mushrooms, Onions, and Garlic.

  3. Sauté until Beef is browned and crumbly, 6-8 minutes.

  4. Add flour.

  5. Cook and stir till combined, about 2 minutes.

  6. Add Broth, Cream of Mushroom Soup, Worcestershire Sauce, Salt & Pepper.

  7. Bring to a boil.

  8. Reduce heat.

  9. Simmer, stirring occasionally, until flavors blend, about 15 minutes.

  10. Fill a large pot with lightly salted water.

  11. Bring the pot to a rolling boil.

  12. Stir in Egg Noodles.

  13. Return to boil.

  14. Cook Egg Noodles, uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes.

  15. Drain.

  16. Add Sour Cream to the beef mixture.

  17. Stir.

  18. Cook until hot, about 5 minutes.

  19. Serve over hot cooked Egg Noodles.

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