• Luanne

Creamy Penne Pasta Primavera

This recipe for creamy pasta primavera was so good, The Man went back for seconds! Chock full of veggies with a creamy garlic sauce, it'll quickly become one of your family favorites as well.


Ingredient List:

2 cups Penne Pasta (or GF Pasta)

2 teaspoons Olive Oil

1 pound fresh asparagus (trimmed and cut into 2" pieces)

3 carrots (sliced)

2 cups Cherry Tomatoes (halved)

1 Yellow Bell Pepper (diced)

1 cup Corn

1 clove Garlic (minced)

1 cup Shredded Parmesan Cheese

1 cup Whipping Cream

1/2 teaspoon Salt

1/2 teaspoon Black Pepper


  1. Cook pasta according to package directions.

  2. Drain.

  3. Set aside.

  4. Meanwhile, heat oil in a large skillet over medium-high heat.

  5. Add asparagus, carrots, and bell pepper.

  6. Cook until tender, about 5 minutes.

  7. Add corn, garlic, and tomatoes.

  8. Cook 1 minute, just to heat through, and let the garlic release its fragrance.

  9. Add cream, cheese, salt, and pepper.

  10. Simmer till cheese is melted. About 2-3 minutes.

  11. Add pasta.

  12. Toss to coat. Enjoy!


You might notice some chunks of meat in there... I added some leftover prime rib from our Christmas dinner, cause The Man is a meat-eater.

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