• Luanne

Caesar Chicken

This quick and easy Caesar Chicken is a great weeknight meal combined with a side and a veg. It's also one of The Man's favorites.


Ingredient List:

4-8 Bone-In/Skin On Chicken Thighs

2 Tablespoons Olive Oil

8-16 Tablespoons Caesar Dressing

Parmesean Cheese


  1. Preheat oven to 350 degrees.

  2. In a large skillet, heat Olive Oil over medium heat.

  3. Pan fry Chicken Thighs 5-8 minutes per side till browned

  4. Transfer browned Chicken Thighs to a baking dish (either 8x8 or 9x13 depending on the number of thighs you're baking.)

  5. I also line mine with foil for easy clean-up.

  6. Top each Chicken Thigh with approximately 2 tablespoons of caesar dressing. Use back of spoon, or pastry brush to thoroughly coat.

  7. Sprinkle parmesan cheese on top of each thigh.

  8. Bake at 350 degrees for 30-45 minutes, until internal temperature reads 165 degrees.




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