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  • Writer's pictureLuanne

Blueberry Sour Cream Bundt Cake

This super simple cake is so delicious... and it goes great with a cup of coffee.


Ingredients List

2 cups Flour

2 teaspoons Baking Powder

1 teaspoon Baking Soda

Dash of Salt

2 large Eggs

1 cup Sugar

1 cup Sour Cream

1/2 cup Butter (softened)

1 teaspoon Vanilla Extract

2 Cups Blueberries

Non-stick Spray


  1. Preheat oven to 350°.

  2. In a large bowl, mix Flour, Baking Powder, Baking Soda, and Salt.

  3. In a separate bowl, whisk together Butter, Sugar, Eggs, Sour Cream, and Vanilla Extract.

  4. In a third small bowl, add washed and dried Blueberries, coated with a tablespoon of Flour.

  5. Mix wet and dry ingredients together.

  6. Carefully fold in Blueberries. Be careful not to overmix.

  7. Spray Bundt pan liberally with non-stick spray.

  8. Bake 35-45 minutes till a toothpick inserted into the center comes out clean.

Glaze

1 cup Powdered Sugar

2 tablespoons Melted Butter

4-6 tablespoons of Milk

1/2 teaspoon Vanilla Extract

In a medium bowl, stir together until the glaze is smooth.



Note - I should have sifted the powdered sugar in the glaze, it would have been prettier. The Man said the pockets of extra sweet were awesome!

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