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  • Writer's pictureLuanne

Beef Sukiyaki

I'm always on the lookout for something a little different to make for dinner. This Beef Sukiyaki hit the mark. Serve it with some rice to round out your meal.

Ingredients List

1 1/2 pounds Sirloin Steak

2 tablespoons Vegetable Oil

3/4 cup Soy Sauce (or GF Soy Sauce)

3/4 cup Sugar

3/4 cup Water

2 Onions (thinly sliced)

1 Green Pepper (chopped)

1 cup chopped Celery

1 small Zucchini (sliced)

1 8oz can Bamboo Shoots (drained and chopped)

1 4oz can Sliced Mushrooms

  1. Slice meat into thin diagonal strips, about 3 inches long, cutting across the grain.

  2. Heat oil in a large skillet.

  3. Add meat and brown, turning frequently.

  4. In a separate bowl, stir together Soy Sauce, Sugar, and Water.

  5. Add 1/2 of this to the meat.

  6. Cover and simmer 10 minutes.

  7. Push meat to one side.

  8. Add Onion, Green Pepper, and Celery.

  9. Cover and simmer 5 minutes.

  10. Add remaining sauce, bamboo shoots, zucchini, and mushrooms.

  11. Cover and cook 3 minutes longer.

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