Easy stuffing made from scratch and cooked to perfection in our slow cooker.

I made this as an alternative to regular stuffing for my family's Easter get-together. It paired GREAT with the lamb.

I sort of feel like all stuffing should now be made with bagels... so squishy and flavorful. And the leftovers?!? Wowza!

Leftovers? A new riff on an old classic? Comforting waffle with gravy? No matter how you define this dinner, it's hearty, aaand a bit ugly.