Looking for a quick skillet dinner you can make any weeknight? Try this Sausage & Pirogies w/ Kraut.
1 Round Sausage (diced into coins)
2 Tablespoons Olive Oil
1 pound package Pirogies
16oz Jar Sauerkraut
4 tablespoons Spicy Brown Mustard
In a frying pan over medium heat, brown Sausage coins on each side.
Remove from pan.
Add Olive Oil.
When Olive Oil starts to shimmer, add Pirogies.
Brown lightly on each side.
Add Sauerkraut and Mustard.
Stir gently so as not to break up the Pirogies.
Add Sausage back to the pan.
Stir gently to combine everything.