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  • Writer's pictureLuanne

Philly Cheesesteak Lettuce Wraps

These were so good. Soft juicy steak, tender-crisp veggies, melty cheese, and the lettuce was a great compliment.

Ingredients List:

2 tablespoons Olive Oil

1 large Onion (sliced into strips)

2 large Bell Peppers (sliced into strips)

1 teaspoon Dried Oregano

Kosher Salt

Black Pepper

1 pound Skirt Steak

1 cup shredded Provolone

8 large Butterhead Lettuce leaves

  1. In a large skillet over medium heat, heat 1 tablespoon Olive Oil.

  2. Add Onion and Bell Pepper.

  3. Season with Salt, Pepper, and Oregano.

  4. Cook, stirring often, until vegetables are tender, about 5 minutes.

  5. Remove Peppers and Onions from the skillet.

  6. Add remaining Oil.

  7. Add Steak and season with Salt and Pepper.

  8. Cook until the steak is seared and cooked to your liking. About 2 minutes per side for medium.

  9. Add onion mixture back to the skillet and toss to combine.

  10. Sprinkle Provolone over Steak and Onions.

  11. Cover skillet with a lid and cook until the Cheese is melty about 1 minute.

  12. Remove from heat.

  13. Arrange Lettuce on a serving pattern.

  14. Scoop the Steak mixture into each piece of Lettuce.

  15. Serve warm.

Note: I used Butter Lettuce... The Man had Hogie Rolls.

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