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  • Writer's pictureLuanne

One-Pot Beef Stroganoff Soup

Beef Stroganoff is such a classic recipe. In fact, I make a version of it myself, and it's one of our favorites. So, when I found this recipe for Beef Stroganoff Soup, I had to try it. It's rich, but surprisingly light, creamy and warm, cause, well, soup... and it's one-pot and quick. Perfect for a rainy weeknight dinner.

Ingredient List:

2 Tablespoons Olive Oil

1 Pound Beef (stew meat works GREAT in this recipe)

Salt and Pepper

8 oz sliced Mushrooms

1 Medium Onion

3 Cloves Garlic

1 Tablespoon Worcestershire Sauce

5 Cups Beef Stock

1 1/2 Cups Dried Egg Noodles

1/2 Cup Sour Cream

2 Tablespoons Flour

  1. In a large pot, heat oil on medium-high.

  2. Sprinkle meat with Salt and Pepper.

  3. Add to the pot and give it a quick sear. 1-2 minutes per side.

  4. Add Mushrooms, Onion and Garlic to pot. Saute until soft, about 3 minutes. Season with Salt and Pepper.

  5. Add Worcestershire Sauce and Beef Stock.

  6. Bring to boil.

  7. Add the Dried Noodles. Reduce heat to simmer and cook 5-7 minutes until al dente.

  8. In a large bowl, or measuring cup, combine sour cream and flour.

  9. Whisk in 1 cup of the hot soup until combined.

  10. Pour mixture back into pot.

  11. Cook and stir 1-2 minutes to thicken.

  12. Taste and adjust seasoning with more salt and pepper if desired.

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