• Luanne

Loaded Spanish Rice

Loaded Spanish Rice has quickly become one of The Man's favorite meals... because he knows that it will lead to one of our favorite meals. I should warn you, this recipe makes a TON of food. Don't be alarmed though, you'll use the leftovers for another recipe.


Ingredients List: 1 lb Hamburger (or Ground Sausage) 2 5.6oz Packages Knorr Spanish Rice Mix (I use this brand because you don't have to brown the Vermicelli first)

4 Bell Peppers (one of each color, or whatever you have on hand) 1 Medium Onion 1 6oz Can Olives 1 15.25oz Can Corn 1 14.5oz Can Diced Tomatoes 1 4oz Can Green Chilis


  1. In a large soup pot, start browning hamburger.

  2. While hamburger browns, chop peppers and onions into pieces roughly 1/2" x 1/2", and chop olives in half.

  3. Drain fat from hamburger if needed.

  4. Add peppers, onions, corn, tomatoes & green chilis to pot. Stir to combine. Cover and let cook for 5-8 minutes to soften vegetables.

  5. Add Spanish Rice packets and water according to package directions.

  6. Cook rice according to package directions.

  7. Serve with shredded cheese and sour cream if desired.




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