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  • Writer's pictureLuanne

Grandma V's Crockpot Ribs and Kraut

My Grandmother is a home cook, has been since before I was born, and I learned to cook from her. She would put me in my high chair in the kitchen and give me little pieces of whatever she was cooking to play with, so I could explore the world of food. She gave me this recipe several years ago, and it's become one of mine and The Man's favorites.

Ingredients: 2 lbs boneless rib meat (I use beef, but pork is totally acceptable too) 1 16 oz jar Sauerkraut 1 10.5 oz can Cream of Mushroom Soup or GF Cream of Mushroom Soup 3 Tablespoons Brown Sugar (I'm terrible about measuring this... just FYI)

  1. Place ribs in crockpot in a single layer if possible. (Note: ribs can be mostly frozen, as long as you can get them apart)

  2. Cover ribs with sauerkraut. Use a fork to avoid excess brine.

  3. Cover sauerkraut with Cream of Mushroom Soup

  4. Sprinkle soup with brown sugar

  5. Cook on high for 4 hours or low for 8 hours. Ribs should be fall apart tender.

I tend to serve this with baked potatoes.

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