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  • Writer's pictureLuanne

GF Blackberry Cobbler

While I am not Gluten Free myself, my grandfather is, as well as several of our friends, so I find myself baking more GF recipes than non. I threw this GF Blackberry Cobbler together on a Saturday morning before an event we had at our house. It's a quick, easy dessert that's sure to please even your non-gf friends.

Ingredients List: For filling 6 Cups Blackberries (rinsed, fresh or frozen work) 1/2 Cup Sugar 2 Tablespoons Cornstarch

For the Cobbler Topping 1 Cup GF Flour 2 Tablespoons Sugar 2 Tablespoons Brown Sugar 1 Teaspoon Baking Powder 3 Tablespoons Shortening 1 Large Egg 4 Tablespoons Milk

  1. Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray.

  2. For the filling in a medium bowl, whisk together sugar and cornstarch.

  3. Add blackberries and toss to coat until evenly distributed.

  4. Spread the berries into the baking dish.

  5. For the cobbler topping, in a separate bowl, mix together flour, sugar, brown sugar and baking powder.

  6. Cut in shortening until it is crumbly. I found it easier to use a fork for this small amount of ingredients.

  7. Add egg and milk to crumbly flour mixture, stir till just combined.

  8. Using a cookie scoop, drop scoops of dough onto filling. I managed 12 scoops.

  9. Bake 25-28 minutes until cobbler is brown and cooked through.

  10. Remove from oven and let cool for at least 10 minutes before serving.

Note: At first glance, I thought this cobbler might need more of the bread portion, but once eaten, I discovered that it's the perfect ratio of bread to fruit.

Top it off with a little Vanilla Ice Cream and you've got a GREAT summertime dessert, perfect for people with food restrictions.

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