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  • Writer's pictureLuanne

Caramelized Brussel Sprouts with Prosciutto

A yummy vegetable side that will complement any meal, and is quick enough to make on a weeknight. The Man and I decided it doesn't even need the prosciutto.


Ingredients List:

1 thin slice Prosciutto

4 cups Brussel Sprouts (trimmed and halved)

3 tablespoons Olive Oil (divided)

Juice of 1 Lemon


  1. Cut Prosciutto into thin strips, and set aside.

  2. In a 12-inch nonstick skillet, heat 2 tablespoons of oil over medium heat.

  3. Arrange Brussel Sprouts, cut side down, in a single layer in a skillet.

  4. Drizzle with remaining 1 tablespoon Oil.

  5. Sprinkle with Salt & Pepper.

  6. Cook, covered, for 3 minutes.

  7. Sprinkle with 2 tablespoons of Water.

  8. Cook, covered, for 2 minutes or just until sprouts begin to caramelize and are near tender.

  9. Increase heat slightly.

  10. Add Prosciutto.

  11. Cook, uncovered for 1-2 more minutes, or until sprouts are caramelized.

  12. Remove from heat.

  13. Drizzle with Lemon Juice.

  14. Toss to coat.



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