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  • Writer's pictureLuanne

Cabbage Roll Soup

If you're anything like me, and way too busy to make cabbage rolls, but love the flavor, here's a great alternative that's also a great weeknight meal to warm the entire family.


Ingredients List

2 teaspoons Olive Oil

1 pound lean ground meat (I used Turkey)

Salt & Pepper

1 medium Onion (finely diced)

2 cloves Garlic (minced)

4 cups Green Cabbage (chopped)

2 medium Carrots (peeled and sliced)

4 cups Broth (match this to your meat choice)

3 8oz cans of Tomato Sauce

1/2 cup White Rice (uncooked)

1 Bay Leaf

2 tablespoons fresh parsley (chopped)


  1. In a Dutch oven or large soup pot, heat oil over medium-high heat and add ground meat.

  2. Season meat with Salt & Pepper.

  3. Cook until browned.

  4. Add diced Onions and minced Garlic.

  5. Cook for another 2-3 minutes, until Onions are tender.

  6. Add in chopped Cabbage, Carrots, Tomato Sauce, Broth, Rice, and Bay Leaf.

  7. Stir to combine.

  8. Bring soup to a simmer.

  9. Let Cook for about 25 minutes, until rice is tender.

  10. Take out the Bay Leaf.

  11. Sprinkle with chopped parsley (optional).



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