I discovered Puttanesca late in life, and I can't even tell you why I waited so long to try it out. Tomatoes, briny capers, salty anchovies, olives, and yum! Give this cold version a try at your next BBQ. Goes great with a Greek Turkey Burger!
4 Tomatoes (seeded and chopped)
1/2 Red Onion
3 tablespoons Capers
1/2 cup Olives (coarsely chopped)
6 Anchovie filets OR 3 teaspoons Anchovie Paste
1 clove Garlic (chopped)
1/3 cup Parsley (coarsely chopped)
Extra Virgin Olive Oil (for drizzling)
Salt and Black Pepper
Combine Tomatoes, Onions, Capers, Olives, Anchovies, Garlic, and Parsley in a medium bowl.
Drizzle with Extra Virgin Olive Oil, just enough to coat the salad. (1-2 tablespoons)
Sprinkle with Salt and Pepper.
Toss and adjust seasonings if desired.