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  • Writer's pictureLuanne

Pizza Bundt Bake

I love a good pizza. But, having pizza in the same ol' flat form can get boring. So, I tried Stromboli's. They are good, but still is mostly just a flat pizza that's been folded over on itself. Enter this Pizza Bundt Bake... refrigerator biscuits, pizza toppings, and a bundt pan make this a fun weeknight, pull-apart dinner.


Ingredients List:

Non-stick Baking Spray

2 cans of Grands Biscuits (or off-brand, as long as they're the large biscuits)

Pizza Sauce

Shredded Cheese

Pizza toppings of your choice (I had pepperoni, olives and mushrooms)


  1. Preheat the oven to 350 degrees.

  2. Spray a bundt pan liberally with Baking Spray.

  3. Open 1 can of Biscuits and divide each biscuit into 2 layers

  4. Top biscuit half with pizza sauce and choice of topping.

  5. Stack topped biscuit half to the side till you have 4-5 in the stack (any more than this, and they start to fall over).

  6. Place stack carefully into the prepared bundt pan.

  7. Repeat steps 4-6 till you've used up all your biscuits and the bundt pan is full.

  8. Bake in preheated oven for 45-50 minutes. Cover with foil if top starts getting darker than you'd like.

  9. Flip Pizza Bundt onto a serving plate.

  10. Serve with additional pizza sauce for dipping if desired.




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